![]() Put one or more Thanksgiving placemats on each child’s place with a small box of crayons. Put all beverages in the fridge to chill.Transfer the pie and sauces to the refrigerator to defrost.If you did prepare in advance and freeze then move them to the fridge to defrost. If you didn’t freeze a pie and sauces then make them today.Buy perishable ingredients and all items on your last-minute shopping list.If it is really big you might even need to do this four days before. Buy a small box of crayons or markers for each child. Make printable Thanksgiving placemats for the kids.Make a printable Thanksgiving menu for the table.Take the weekly schedule for the week before Thanksgiving and write down what you need to do each day.Prepare a seating plan and make place cards.If there is anything that you will need to buy closer to the time then make a list. Go Grocery Shopping. Take your grocery list with you and go shopping.When your stock is ready, cool it then freeze it. It’s a hassle to make last-minute but the good news is that it freezes really well. If you want to purchase containers for leftovers then do so now too. Purchase all non-perishables, drinks, serving dishes, and décor (if required).Prepare applesauce and cranberry sauce.Pre-make a pie that can be made ahead of time.It’s a great opportunity to use up what you have and get rid of your older frozen food. This will enable you to cook ahead and freeze as much as possible. Try to clear out as much space as possible if your freezer is as packed as mine is. Check if your tablecloths and cloth napkins need to be washed or ironed. ![]() If you are short of anything then add it to your to-do list. Make sure you have enough plates, glasses, tables, and chairs for your guests.If you want to check on them then mark it on the calendar so you don’t forget to remind them. If other people are helping out make a note of that. Make a to-do list and list everything that must get done prior to Thanksgiving.If you prefer another centerpiece that you don’t already own then add that to your shopping list. If you want to order flowers then now is a good time to order them. Plan your décor and add anything you will need to your Thanksgiving shopping list.Are any of your guests bringing any dishes? Let them know how many people will be attending and if they have any allergies or dietary restrictions.The general rule is approximately 1.5 pounds per person (this should leave you with leftovers). If you are going to order a fresh turkey then now is a good time to order it. This will save time when stores are more crowded and you have less time. That way you can shop ahead for the non-perishables. Distinguish between perishables and non-perishables. List all the ingredients you don’t have and will need to purchase. Go over each recipe and check the ingredients. Once your menu is ready, make a shopping list accordingly. Decide which turkey recipe you will use and which side dishes you will prepare. ![]() Use our free printable Thanksgiving menu planner to plan your menu. If you are planning a potluck Thanksgiving meal then see our free printable Potluck Thanksgiving sign-up sheet.If they are, inquire about their arrival times. Check if anyone is planning to stay overnight. Don’t forget to ask about dietary preferences or allergies. Contact all the people on your guest list to invite them.Think about how many people you want to invite and how many you can accommodate comfortably. Finalize your guest Start your preparations by finalizing your guest list.Our free printable Thanksgiving planner will enable you to host an impressive meal with minimum preparation and fuss. ![]() However, it doesn’t have to be if you plan ahead. Hosting Thanksgiving dinner can be very stressful. ![]()
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